- No products in the cart.
Thanksgiving Turkey Gravy
What good thanksgiving meal would be complete without gravy? Gravy, that wonderful liquid from heaven that we pour over our roasted turkey, mashed potatoes, and more! Here’s a quick and simple recipe that won’t take more than 15 minutes but will bring an amazing flavor to your tables!
Ingredients
- 6 - 6.67 cups pan juices (top up with chicken stock if needed)
- 0.67 cup butter
- 0.67 cup flour
- 2.67 teaspoon Worcestershire sauce
- Salt and pepper, if needed
Instructions
-
Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking.
-
Pour in 1/2 cup of the pan juices from Roast Turkey or Roast Chicken and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
-
Allow to simmer over medium heat until thickened. Take off heat, stir in Worcestershire sauce, and season with salt and pepper (if needed).The gravy will continue to thicken as it cools.
Add this recipies ingredients to your basket.
Add All Ingredientsshopping_basket
